This weekend we have a friend from England staying with us. This meant that I had two people for whom to cook this evening.

So, we had savoury mince with peppers, onion, and coriander. I also added a small amount of HP sauce and boiled some rice to go with it. I think it was a success as our guest finished his plate.

Published by Michæl McFarland Campbell

Irish, living in Co. Laois with his husband Andrew and their three cats. Also interested in first aid, heraldry, Scouting, and occasionally to be found at the organ or in a bell tower.

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