Meds: a matter of obedience — thanks St Benedict

The third step of humility is that for the love of God one should be obedient to a superior in all things imitating the Lord of whom the Apostles says, ‘He was made obedient even unto death.’ The Rule of Saint Benedict, Chapter 7: Humility, translated by Abbot Parry OSB, Gracewing, 1990. In recent weeks and months, I have been re-reading The Rule of Saint Benedict, with a view to putting the principles of his rule into practice in my own life. A couple of Sundays ago I was on a Zoom call with the House of Initia Nova Benedictines … Continue reading Meds: a matter of obedience — thanks St Benedict

Welcome from UNAIDS for new tool for HIV prevention for gay men and other men who have sex with men and trangender women

Ground-breaking new study shows the efficacy of a long-acting injectable to prevent HIV UNAIDS has warmly welcomed the announcement that the long-acting injectable cabotegravir is safe and effective in preventing HIV among gay men and other men who have sex … Continue reading Welcome from UNAIDS for new tool for HIV prevention for gay men and other men who have sex with men and trangender women

Universal precautions mean just that — so why am I being treated differently?

Hospitals and healthcare workers are required to take universal precautions to reduce the risk of cross infection from both recognised and non-recognised sources of infection. All the way through my life since I was diagnosed with HIV, I have been … Continue reading Universal precautions mean just that — so why am I being treated differently?

Scone recipe

This recipe is the one that my mother uses to make scones. I intend on making some this evening when we will have a warm oven following the casserôle. Ingredients ½ lb self-raising flour; ½ level teaspoon salt, 2 oz. butter; 1 oz caster sugar; ¼ pint buttermilk; Extra milk for brushing. Method Sieve flour and salt into a bowl. Rub in butter finely. Add sugar. Add milk all at once. Mix to soft, but not sticky dough with knife. Turn out on to a lightly-floured board. Knead quickly until smooth. Roll out to about ½ inch in thickness. Cut … Continue reading Scone recipe